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Best In The West Berry Cobbler

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Ingredients

Adjust Servings:
2 - 3 cups berries (blueberries blackberries marionberries or raspberries. i usually use a combo bag of frozen berrie)
3 tablespoons shortening
1 1/4 cups sugar divided
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 tablespoon cornstarch
1 cup boiling water

Nutritional information

468.2
Calories
99 g
Calories From Fat
11 g
Total Fat
3.1 g
Saturated Fat
4.3 mg
Cholesterol
254.3mg
Sodium
89.9 g
Carbs
0.9 g
Dietary Fiber
62.5 g
Sugars
4.2 g
Protein
131g
Serving Size (g)
4
Serving Size

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Best In The West Berry Cobbler

Features:
    Cuisine:

    If I am doubling the recipe, do I double the boiling water as well?

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Best-In-The-West Berry Cobbler,The name says it all! It has a delicious sugar crackle topping that forms by pouring the boiling water over the top before baking. This is my favorite cobbler recipe. Easy, impressive, and versatile. Can use any combination of berries, frozen or fresh.,If I am doubling the recipe, do I double the boiling water as well?,My go to blackberry cobbler recipe served at my restaurant- everyone loves! Thanks for sharing!


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    Steps

    1
    Done

    Spread Berries in a Greased 8 Inch Square Pan.

    2
    Done

    Cream Shortening and 3/4 Cup Sugar Well.

    3
    Done

    Sift Flour, Baking Powder, and Salt Together.

    4
    Done

    Add Alternately With Milk to Creamed Mixture. Batter Will Be Thick.

    5
    Done

    Spread Batter Over Berries.

    6
    Done

    Combine Remaining Sugar and Cornstarch Together Then Sprinkle Evenly Over Batter. *note* This Is a Juicy Cobbler but If You Want the Berries and Sauce to Be Thicker Add an Extra 1/2 to 1 Tablespoon of Cornstarch to the Remaining Sugar.

    7
    Done

    Pour Boiling Water Over All. Do not Mix.

    8
    Done

    Bake at 350* For 30-45 Minutes, Until Golden Brown and Toothpick Inserted Into Middle Comes Out Clean. Serve Warm or at Room Temperature With Whipped Cream or Ice Cream If Desired. (doubled Recipe Fits Into a 9x13 Pan, but Must Bake 20-30 Mins Longer Than Normal).

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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