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Best Low Carb Bread Bread Machine

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Ingredients

Adjust Servings:
1/2 cup water
1 egg
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons splenda sugar substitute
1/3 cup ground flax seeds
1/4 cup soy flour
3/4 cup vital wheat gluten flour
1 teaspoon dried yeast

Nutritional information

76
Calories
31 g
Calories From Fat
3.5 g
Total Fat
1 g
Saturated Fat
19.7 mg
Cholesterol
19.8 mg
Sodium
3.5 g
Carbs
1.1 g
Dietary Fiber
0.6 g
Sugars
8.2 g
Protein
31g
Serving Size

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Best Low Carb Bread Bread Machine

Features:
    Cuisine:

    I would rather use Allulose, instead of Splenda. It doesn't mess with my blood sugar. Is that a good substitute?

    • 145 min
    • Serves 11
    • Easy

    Ingredients

    Directions

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    Best Low Carb Bread (Bread Machine), I found this recipe on the Low Carb Friends forum some time ago I’ve baked this bread many times, and it’s very good! The whole loaf only contains about 20 carbs, so when you slice it, divide the total carbs by the number of slices (I usually get about 10 slices, which only amounts to 2 carbs per slice!) If the lid of your bread machine lifts slightly during the last 15 minutes of baking time, don’t worry; when the bread is baked, the lid will lower I prefer to eat this bread toasted slightly, and buttered , I would rather use Allulose, instead of Splenda It doesn’t mess with my blood sugar Is that a good substitute?, This uses Splenda which does not feed yeast I’ve tested it So my question is why bother with the Splenda and why aren’t you feeding the yeast?


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    Steps

    1
    Done

    Using a 1 Pound Capacity Bread Machine, Combine Ingredients According to Order Given in Bread Machine Manual.

    2
    Done

    Select 'light' Browning Setting.

    3
    Done

    Don't Remove Bread Until It Is Cooled.

    4
    Done

    Cut Into Slices, and Store, Covered, in the Refrigerator.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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