Ingredients
-
1
-
1/4
-
1/3
-
1/2
-
1/8
-
1/2
-
1/2
-
1/2
-
1 1/2
-
2 1/2
-
-
-
-
-
Directions
Best Low Carb Coleslaw,This coleslaw is easy to make and tastes great. My husband thought is was from KFC – only better! Give it a try. It’s good with most meats, but I really like it on corned beef or hamburgers.,Delicious. used 1/2 head of cabbage (could probably have used the whole thing, but wasnt sure in the moment and had already rinsed out the processor by the time I realized), a small carrot, and 1/2 med onion. Ran those through the food processor. I then made the dressing, following the recipe exactly, except used coffee mate creamer in place of cream. used Splenda as the sweetener. Light mayo. When first done, it tasted a bit sweet, but not after chilling. Love it. Printed it to put in my recipe binder. Thanks for sharing!,This was delicious! The only changes I made were using only 2 Tbsp of sweetener, and substituting tsp onion powder because I had no fresh onions (can’t run out to the store on a whim right now). Stay safe and healthy, everyone!
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Steps
|
1
Done
|
In a Large Bowl, Combine the Coleslaw and Onion. |
|
2
Done
|
Put Aside. |
|
3
Done
|
in a Separate Bowl, Combine the Splenda, Salt, Pepper, Celery Seed, Mayonnaise,Whipping Cream, Vinegar and Lemon Juice, Using a Whisk. |
|
4
Done
|
Pour Over the Coleslaw Mix, Stir Gently to Mix. |
|
5
Done
|
Refrigerate For 1 Hour. |
