Ingredients
-
1/2
-
1/2
-
2
-
1
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1/8
-
1/2
-
-
-
-
Directions
,
,Trust me, Ive tried many recipes and the results were just ok, some were cake-y which I dont particularly care for in a cookie, and sometimes too crispy. These cookies are chewy, soft, sweet perfection! I even gave them to a group of unsuspecting teenagers who had no idea they were skinny and they LOVED them. But I must warn you, its hard to stop at just one, so make sure you have the will power to stop at two cookies, or friends to share these with.
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Steps
|
1
Done
|
In a Large Bowl, Combine the Flour, Baking Soda and Salt and Stir to Blend |
|
2
Done
|
in Another Bowl, Whisk the Sugars, Butter, Egg White, Applesauce and Vanilla Together Until Light and Fluffy. |
|
3
Done
|
Whisk the Dry Ingredients Into the Wet Ingredients in Two Additions Until the Batter Is Very Well Blended. If the Batter Looks More crumbly Than Smooth, Add Just a Drop of Water at a Time (only If Needed) Until It Smooths Out. |
|
4
Done
|
Fold in Chocolate Chips.drop by Level Spoonfuls About 1 Inch Apart Onto Baking Sheets. |
|
5
Done
|
Bake 8 - 10 Minutes. Remove from the Oven, and Let Them Stand 5 Minutes Before Removing the Cookies from the Pans to Cool on Wire Racks. |
