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Best Lumpiang Shanghai Filipino Spring

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Ingredients

Adjust Servings:
1 lb ground pork
250 g shrimp minced
5 pieces shiitake mushrooms rehydrated and chopped
1/2 cup water chestnut minced (singkamas)
1/4 cup spring onion minced
2 eggs
3 dashes sesame oil
2 tablespoons knorr seasoning (asian store)
1/2 teaspoon pepper
spring roll wrappers

Nutritional information

214.6
Calories
135 g
Calories From Fat
15 g
Total Fat
5.1 g
Saturated Fat
126.8 mg
Cholesterol
229.1mg
Sodium
3.4 g
Carbs
0.7 g
Dietary Fiber
0.8 g
Sugars
15.9 g
Protein
99g
Serving Size (g)
8
Serving Size

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Best Lumpiang Shanghai Filipino Spring

Features:
    Cuisine:

      We grew up eating this as far as i can remember, Its in our regular meal rotation. Now my kids are enjoying as well.

      • 65 min
      • Serves 8
      • Easy

      Ingredients

      Directions

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      Best Lumpiang Shanghai (Filipino Spring Rolls),We grew up eating this as far as i can remember, Its in our regular meal rotation. Now my kids are enjoying as well.,We grew up eating this as far as i can remember, Its in our regular meal rotation. Now my kids are enjoying as well.


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      Steps

      1
      Done

      Mix Everything in a Bowl.

      2
      Done

      Put in the Center of Lumpia Wrapper and Roll Like a Log.

      3
      Done

      Deep Fry.

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      Raven Keller

      Culinary artist infusing dishes with creativity and a touch of whimsy.

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