0 0
Best Mexican Cheese Corn Dip Ever

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 (11 ounce) cans mexicorn whole kernel corn, drained
2 cups shredded cheddar cheese
1 (7 ounce) can diced green chilies
2/3 cup green onion, chopped
3/4 teaspoon ground cumin
1/2 teaspoon black pepper
3/4 cup mayonnaise
1 (8 ounce) container sour cream

Nutritional information

284.3
Calories
146 g
Calories From Fat
16.3 g
Total Fat
9.6 g
Saturated Fat
45.2 mg
Cholesterol
497.8 mg
Sodium
27.8 g
Carbs
3.4 g
Dietary Fiber
2.2 g
Sugars
11.6 g
Protein
209 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Best Mexican Cheese Corn Dip Ever

Features:
    Cuisine:

    We made this today and I have to say the original recipe is so good!! To add some flavor, we added a jar of drained candied jalapenos we made this summer. OFF THE CHARTS GOOD!!! Amazing good ??

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Best Mexican Cheese Corn Dip Ever,This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can’t ever escape a party without someone stopping me and asking how to make that “awesome” corn dish. Great for a Picnic too!!,We made this today and I have to say the original recipe is so good!! To add some flavor, we added a jar of drained candied jalapenos we made this summer. OFF THE CHARTS GOOD!!! Amazing good ??,Took out the cheddar and used Mexican Queso Fresca instead to make it more like the elotes that it is supposed to mimic. Added a couple of shots of jalapeno hot sauce to spice it up a bit.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Medium to Large Bowl, Combine Sour Cream,Mayonnaise and Cumin.

    2
    Done

    Stir Well.

    3
    Done

    Add Corn,Cheese,Chiles,Black Pepper,and Onions to the Sour Cream Mixture.

    4
    Done

    Stir With a Wooden Spoon (are Whatever You Have) Til All Is Combined.

    5
    Done

    Cover and Chill For 2 Hours or Overnight.

    6
    Done

    (overnight Is What I Do, the Seasonings Are Blended in Better) Serve With Warm Tortilla Chips.

    Avatar Of Sammy Shepherd

    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Hearty & Thick Black Bean Soup
    Ricotta- Mushroom Mini- Frittatas
    next
    Ricotta- Mushroom Mini- Frittatas
    Featured Image
    previous
    Hearty & Thick Black Bean Soup
    Ricotta- Mushroom Mini- Frittatas
    next
    Ricotta- Mushroom Mini- Frittatas

    Add Your Comment

    3 + eighteen =