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Best Mexican Salsa

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Ingredients

Adjust Servings:

	5 medium tomatoes
	1 onion, diced
	3 garlic cloves
	1 lemon, juiced
	1 teaspoon salt
	5 chilies
	1/4 cup fresh coriander

Nutritional information

17.2

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

148.8 mg

Sodium

4 g

Carbs

0.9 g

Dietary Fiber

2.1 g

Sugars

0.8 g

Protein

64g

Serving Size

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Best Mexican Salsa

Name: Best Mexican Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: : 5; : 1; : 3; : 1; : 1; : 5; : 1/4

Features:

Cuisine:

American

The quickest, easiest and most tasty salsa to finish off any spicy meal!

40 min
Serves 16
Easy

Ingredients

Directions

Best Mexican Salsa, The quickest, easiest and most tasty salsa to finish off any spicy meal!, The quickest, easiest and most tasty salsa to finish off any spicy meal!

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Steps

1 Done	Chop/Dice All the Ingredients.
2 Done	Put All Ingredients in Food Processor Until Smooth With a Few Chunky Bits.
3 Done	Cook For 5 Minutes on High Until It Starts to Bubble.
4 Done	Refrigerate Until You Use. Can Be Served Hot or Cold.