Ingredients
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1/2
-
1
-
2
-
3
-
1 1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Discover the ultimate banana bread recipe that you’ll never need to replace! Whether you want to try it as muffins or in a traditional loaf form, this versatile recipe can be customized to suit your taste.
Our Best Banana bread has long remained popular and a highly searched recipe online due to its simplicity, delicious flavor, and versatility. Its beginner-friendly nature and minimal ingredient requirements make it accessible to both novice and seasoned bakers, while overripe bananas provide natural sweetness and moisture. The comforting, nostalgic appeal of banana bread, coupled with its ability to repurpose otherwise wasted bananas, adds to its allure. Nutritionally, bananas offer essential nutrients, and the recipe can be adapted to various dietary needs, including gluten-free and vegan options. During the COVID-19 pandemic, banana bread saw a resurgence as a comforting activity, amplified by its trendiness on social media platforms. Combining these factors, banana bread has solidified its status as a perennial favorite in home baking.
**Recipe Alterations and Tips:**
- Muffins: Halve the sugar for a less sweet option. Adding walnuts can enhance the flavor, while you may want to skip the raisins next time. Using 3 big bananas might provide all the sweetness you need naturally, allowing you to omit additional sugar. Instead, sprinkle some cinnamon and sugar on top before baking.
- Alternative Flours: Experiment with organic whole wheat flour, white flour, and almond flour for different textures and flavors. Note that after 35 minutes of baking, the bread may still be slightly undercooked in the middle; simply extend the cooking time as needed.
- Flavor Variations: For a delightful twist, try incorporating blueberries and a touch of ground ginger into the mix. Another crowd-pleaser is to use brown sugar, maple extract, and cinnamon for a rich, aromatic loaf. Both variations have been big hits with family and neighbors.
Give this best banana bread recipe a try and enjoy its delicious versatility, whether you stick to the classic or explore new flavors!
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Steps
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1
Done
|
Remove Odd Pots and Pans from Oven. |
|
2
Done
|
Preheat Oven to 350 / 180. |
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3
Done
|
Cream Together Butter and Sugar. |
|
4
Done
|
Add Eggs and Crushed Bananas. |
|
5
Done
|
Combine Well. |
|
6
Done
|
Sift Together Flour, Soda and Salt. Add to Creamed Mixture. Add Vanilla. |
|
7
Done
|
Mix Just Until Combined. Do not Overmix. |
|
8
Done
|
Pour Into Greased and Floured Loaf Pan. |
|
9
Done
|
Bake at 350 / 180 For 55 Minutes. |
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10
Done
|
Keeps Well, Refrigerated. |
