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Best Molasses Cookies 1961

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Ingredients

Adjust Servings:
1 1/2 cups sifted all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup melted crisco shortening, cooled well
1 large egg
1/4 cup fancy molasses
3/4 cup rolled oats (five or twenty minutes type)

Nutritional information

81.2
Calories
28 g
Calories From Fat
3.1 g
Total Fat
0.8 g
Saturated Fat
5.2 mg
Cholesterol
70.5 mg
Sodium
12.5 g
Carbs
0.3 g
Dietary Fiber
6.9 g
Sugars
0.9 g
Protein
19g
Serving Size

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Best Molasses Cookies 1961

Features:
    Cuisine:

    easy one bowl, quick and tasty...

    • 42 min
    • Serves 36
    • Easy

    Ingredients

    Directions

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    Best Molasses Cookies 1961,easy one bowl, quick and tasty…,FANTASTIC! It is the perfect cookie recipe, cheap to make & easy to make, easy to clean up, uses what I always have on hand and is so so delicious. They are perfect with a cup of Earl Grey and wont be lasting long in my house. I also think they are the perfect cookie for a Christmas cookie tray as well. Thank you for sharing!


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    Steps

    1
    Done

    Sift Flour, Sugar, Soda, Spices and Salt Together.

    2
    Done

    Add the Egg and Molasses and Melted Shortening.

    3
    Done

    Combine Well.

    4
    Done

    Add Oats.

    5
    Done

    Mix Well.

    6
    Done

    Form Into Balls and Flatten With a Sugared Glass.

    7
    Done

    Bake at 375 Degrees, For 10- 11 Minutes.

    8
    Done

    Remove to Wire Rack to Cool.

    9
    Done

    Note-- 10- 11 Minutes Give Chewy Yet Crisp Cookie 12 or More Minutes Give a Hard Crisp Cookie-- Test Bake a Few and Let Cool.

    10
    Done

    to See Your Cooking Time and Temperature.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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