Ingredients
-
1/2
-
1/2
-
2
-
1/4 - 1
-
-
6
-
1
-
2
-
1/2
-
1/4
-
-
3/4
-
1/4
-
-
Directions
Best One-Skillet Lasagna, I came across this recipe in the most serendipitous manner on my way to work going 50mph I saw some trash blowing across the road it got stuck to my car and I could hear it fluttering all the way to work When I got out of my car I found a piece of newspaper stuck to my front grill I took it off and what was it? A torn out page from a week old newspaper that has 4 yummy sounding recipes! Wow I feel obligated to post them now This one sites: Cook’s Illustrated , I loved this recipe!! So tasty and easy to make!, Love this recipe! So easy and delicious
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Steps
|
1
Done
|
Cook Meat in a 12-Inch Nonstick Skillet Over High Heat, Breaking It Into Pieces With a Wooden Spoon Until Fat Renders, 3-5 Minutes. Drain. |
|
2
Done
|
in the Skillet Stir Into the Meat, Garlic, Red Pepper Flakes and 1/2 Tsp Salt and Cook Over Medium-High Heat Until Fragrant, About 30 Seconds. |
|
3
Done
|
Sprinkle Broken Noodles Into Skillet, Then Pour in Tomato Sauce and Water So That It Covers the Noodles (you May Need to Add Extra Water If Noodles Are Especially Dry). |
|
4
Done
|
Cover and Cook, Stirring Often at a Vigorous Simmer Until Noodles Are Tender, About 20 Minutes. |
|
5
Done
|
Turn Off Heat, Stir in Half of the Mozzarella and Half of the Parmesan. Season With Salt and Pepper to Taste. |
|
6
Done
|
Dot Heaping Tablespoons of Ricotta Over the Noodles, Then Sprinkle the Remaining Cheeses. |
|
7
Done
|
Cover and Let Stand Off Heat Until Cheeses Melts, 3-5 Minutes. |
|
8
Done
|
Sprinkle With Basil Before Serving. |
