Ingredients
-
1/2
-
1/2
-
2
-
1/4 - 1
-
-
6
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Meat in a 12-Inch Nonstick Skillet Over High Heat, Breaking It Into Pieces With a Wooden Spoon Until Fat Renders, 3-5 Minutes. Drain. |
|
2
Done
|
in the Skillet Stir Into the Meat, Garlic, Red Pepper Flakes and 1/2 Tsp Salt and Cook Over Medium-High Heat Until Fragrant, About 30 Seconds. |
|
3
Done
|
Sprinkle Broken Noodles Into Skillet, Then Pour in Tomato Sauce and Water So That It Covers the Noodles (you May Need to Add Extra Water If Noodles Are Especially Dry). |
|
4
Done
|
Cover and Cook, Stirring Often at a Vigorous Simmer Until Noodles Are Tender, About 20 Minutes. |
|
5
Done
|
Turn Off Heat, Stir in Half of the Mozzarella and Half of the Parmesan. Season With Salt and Pepper to Taste. |
|
6
Done
|
Dot Heaping Tablespoons of Ricotta Over the Noodles, Then Sprinkle the Remaining Cheeses. |
|
7
Done
|
Cover and Let Stand Off Heat Until Cheeses Melts, 3-5 Minutes. |
|
8
Done
|
Sprinkle With Basil Before Serving. |
