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Best Pickled Jalapenos

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Ingredients

Adjust Servings:
1 teaspoon olive oil
1 teaspoon oregano leaves
2 garlic cloves
sliced carrot (optional)
jalapeno (see note)
sliced onion, separated into rings (optional)
1 1/2 quarts water
2 cups white vinegar
1/2 cup pickling salt

Nutritional information

38.5
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
14163.7 mg
Sodium
1.9 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
0.1 g
Protein
2058 g
Serving Size

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Best Pickled Jalapenos

Features:
    Cuisine:

    Simply said. These are the best I have ever had in my 50 years. Headin to the market for more peppers. Thanks Miss Annie. Little note: used Mexican oregano. Here it is 5 years later and 2015 and I'm still using this amazing recipe.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Best Pickled Jalapenos,A wonderful way to use those summer fresh peppers.,Simply said. These are the best I have ever had in my 50 years. Headin to the market for more peppers. Thanks Miss Annie. Little note: used Mexican oregano. Here it is 5 years later and 2015 and I’m still using this amazing recipe.,This recipe was so easy to follow, and the peppers taste so good! It’s a keeper! Thank you!


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    Steps

    1
    Done

    In Clean Sterilized Jars, Place the Olive Oil, Oregano, Garlic and Carrots and Onions (optional).

    2
    Done

    Mix the Brine Ingredients and Bring to a Boil.

    3
    Done

    Pack Your Peppers (and Other Vegetables) in Jars to 3/4 Full (peppers Will Expand).

    4
    Done

    Pour Boiling Brine Over the Peppers Within 1/2" from the Top.

    5
    Done

    Seal by Hot Water Bath For 20 Minutes.

    6
    Done

    Let Jars Sit For 3 Weeks For the Best Flavor.

    7
    Done

    Note: the Amount of Peppers Is not Given Here. It All Depends on How Many Peppers You Can Stuff Into a Jar, and How Many Jars You Will Be Making. I Think used 1# or Maybe 1 1/2# For This Amount of Ingredients.

    Avatar Of Beyonce Carter

    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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