0 0
Best Raspberry Salad Dressing Vinaigrette

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup canola oil
6 frozen raspberries, thawed
3 tablespoons raspberry vinegar (star brand is best)
2 tablespoons seedless raspberry jam (or mixed berry jelly)
1 tablespoon granulated sugar (or to taste)
1 tablespoon dijon mustard (country-style preferred)
1 teaspoon poppy seed
1/4 teaspoon onion powder

Nutritional information

71.9
Calories
62 g
Calories From Fat
6.9 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
11.5 mg
Sodium
2.6 g
Carbs
0.1 g
Dietary Fiber
2 g
Sugars
0.1 g
Protein
11g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Best Raspberry Salad Dressing Vinaigrette

Features:
    Cuisine:

    This recipe turned out GREAT! I, like others, substituted rice vinegar for the raspberry vinegar, because I could not find raspberry vinegar Anywhere in my small town. Other than that, I followed the recipe, including using an emulsion blender to mix it. It was finished in about a minute after starting the blender! I will most definitely be making this recipe over and over again! Thank you!

    • 25 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Best Raspberry Salad Dressing (Vinaigrette), I have played around with raspberry vinaigette recipes for years This is my very best!, This recipe turned out GREAT! I, like others, substituted rice vinegar for the raspberry vinegar, because I could not find raspberry vinegar Anywhere in my small town Other than that, I followed the recipe, including using an emulsion blender to mix it It was finished in about a minute after starting the blender! I will most definitely be making this recipe over and over again! Thank you!, This came out delicious! I added a few more raspberries to make up for lack of raspberry vinegar and added rice vinegar instead It was very thick and creamy I omitted the poppy seeds because I coudn’t find mine


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Measure the Dressing Ingredients in a Wide-Mouth Pint Jar.

    2
    Done

    Process With an Immersion Blender, Which Will Emulsify (incorporate and Thicken) the Dressing All at Once!

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bacon-Wrapped Pig Wings
    previous
    Bacon-Wrapped Pig Wings
    Creamy Chicken Dijon
    next
    Creamy Chicken Dijon
    Bacon-Wrapped Pig Wings
    previous
    Bacon-Wrapped Pig Wings
    Creamy Chicken Dijon
    next
    Creamy Chicken Dijon

    Add Your Comment

    20 + 14 =