Ingredients
-
1
-
8
-
1/2
-
1/2
-
1
-
2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Best Raw-Broccoli Salad, After monkeying around with several broccoli salad recipes, I finally came up with a winner that I love, and my guests do too. This is excellent on a buffet table and always goes quickly., Excellent salad and loved the addition of the tomatoes., I made this last night exactly as written except used a different variation of the cheese. used Sargento Chef Blends Shredded 4 State Cheddar Cheese, super fine sugar, and regular mayo. I cooked fresh Oscar Myer thick bacon which required only 4 strips instead of 8. It has a really great taste! used to make this without the cheese adn bacon but it does indeed make it better. This is now on my favorites and I have added it to my personal hardcopy recipe book!
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Steps
|
1
Done
|
Prepare Broccoli by Washing It Well, Trimming Off Large Leaves, Cutting Florets Into Bite-Size Pieces and Peeling the Stem, Then Slicing Thinly. |
|
2
Done
|
Place in a Large Bowl and Add Crumbled Bacon, Onion and Cheese; Stir. |
|
3
Done
|
in a Small Bowl or Measuring Cup, Combine Mayo, Vinegar and Sugar. |
|
4
Done
|
Pour Over Salad Ingredients and Toss Well; Refrigerate For at Least 4 Hours to Let Flavours Blend. |
|
5
Done
|
Just Before Serving, Add the Halved Cherry Tomatoes and Stir Again. |
