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Best Roast Pork Ive Ever Eaten

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Ingredients

Adjust Servings:
3 lbs pork loin roast, about
1/3 cup honey
1/3 cup dijon mustard
1/4 teaspoon garlic powder
1/2 teaspoon rosemary
1 cup water, divided
1/2 beef bouillon cube
salt and pepper
2 - 3 tablespoons marsala (highly suggested) (optional)
1 tablespoon cornstarch

Nutritional information

821.5
Calories
303 g
Calories From Fat
33.7 g
Total Fat
12 g
Saturated Fat
275.9 mg
Cholesterol
563.7 mg
Sodium
26.5 g
Carbs
0.8 g
Dietary Fiber
23.5 g
Sugars
98.6 g
Protein
333 g
Serving Size

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Best Roast Pork Ive Ever Eaten

Features:
    Cuisine:

    This really is the best recipe for pork loin which can be tough but is an inexpensive cut. I followed the directions to a t and was very surprised it was so tender. The masala made the gravy awesome. I have never had a bad recipe from this site. Keep up the good job.

    • 215 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Best Roast Pork I’ve Ever Eaten,This really is the best pork roast I’ve ever eaten. use fresh rosemary from my herb garden but dried will work. Even though the Marsala is optional, it’s just not the same without it, in my opinion.,This really is the best recipe for pork loin which can be tough but is an inexpensive cut. I followed the directions to a t and was very surprised it was so tender. The masala made the gravy awesome. I have never had a bad recipe from this site. Keep up the good job.,What is a good side dish to serve with this pork roast


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Place Pork Roast in a Shallow Metal Pan.

    3
    Done

    Combine Honey and Dijon Mustard.

    4
    Done

    Coat Top and Sides of Roast With This Mixture.

    5
    Done

    Sprinkle Garlic Powder and Rosemary Over Entire Coated Surface.

    6
    Done

    Roast Meat For 15 Minutes at 400 Degrees, Remove from Oven and Add 1/3 Cup Water to the Bottom of the Pan.

    7
    Done

    Reduce Heat to 325 Degrees and Roast Meat For 35 Minutes Per Pound or Until Meat Thermometer Reaches 175 Degrees.

    8
    Done

    Check Roast Occasionally and Add a Little More Water to Pan to Keep Honey Drippings from Scorching.

    9
    Done

    When Meat Is Done, Remove from Oven and Place on Carving Board.

    10
    Done

    Scrape Pan and Pour Juices Into a Saucepan.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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