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Best Roasted Chicken Youll Ever Have!

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Ingredients

Adjust Servings:
1 (2 -3 lb) whole chickens
1/2 - 1 tablespoon kosher salt or 1/2-1 tablespoon sea salt
1/2 - 1 tablespoon pepper (freshly ground is better)

Nutritional information

318.6
Calories
209 g
Calories From Fat
23.2 g
Total Fat
6.7 g
Saturated Fat
106.9 mg
Cholesterol
971.9 mg
Sodium
0.6 g
Carbs
0.2 g
Dietary Fiber
0 g
Sugars
25.2 g
Protein
149g
Serving Size

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Best Roasted Chicken Youll Ever Have!

Features:
    Cuisine:

    This is so simple and so good. I think high temp/fast is the trick for the crispy skin. The meat is still moist. I added a lemon (rolled and stabbed with a fork), a bay leaf, 2 cloves of garlic and 1/2 onion sliced in the cavity. But I think it would be good without any of that. I also tried it on a bed of carrots. That was good, but veggies were over done. Bottom line: it sounds simple but try as is before you try to adjust it.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Best Roasted Chicken You’ll Ever Have!!, This chicken has the crispiest skin, the most wonderful aroma, and the juciest meat And, I love the simplicity of it My friend from Lafayette, LA heard a chef talk on the radio about how to prepare his favorite roasted chicken and she called me with the directions We don’t know the name of the chef, sorry But whoever he is, this really is fantastic!, This is so simple and so good I think high temp/fast is the trick for the crispy skin The meat is still moist I added a lemon (rolled and stabbed with a fork), a bay leaf, 2 cloves of garlic and 1/2 onion sliced in the cavity But I think it would be good without any of that I also tried it on a bed of carrots That was good, but veggies were over done Bottom line: it sounds simple but try as is before you try to adjust it , I had large pieces of chicken from a very large, farm raised beast This method of cooking was marvelous! The skin was crispy and meat very moist I coated the chicken in Avocado Oil because it wasn’t all covered with skin Worked out very well! Thank you


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    Steps

    1
    Done

    Preheat Oven to 450.

    2
    Done

    Wash and Completely Dry the Chicken, Inside and Out, (this Is the Key, You Do not Want the Bird to Steam).

    3
    Done

    Sprinkle Liberally With Freshly Cracked Pepper and Kosher or Sea Salt (if All You Have Is Table Salt Use Only a Little).

    4
    Done

    Place in a Roasting Pan Sprayed W/ a Tiny Amount of Oil.

    5
    Done

    Roast Uncovered in a 450 Oven For One Hour.

    6
    Done

    Let the Chicken Rest 15 Minutes on a Cutting Board.

    7
    Done

    Slice Chicken and Serve With the Pan Juices.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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