Ingredients
-
4 - 6
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Best Salsa, I absolutely LOVE salsa! The chunkier, the better in my opinion My DH doesn’t like it too chunky though, so I put some in a blender for him If you like it spicy, then add a cut up jalapeno to your desired heat level I leave it out and just eat this stuff by the spoonful , Here’s a great tasting homemade salsa that was a great addition to my finger food counter for a group I host each month ~ Simple & easy-to-prepare! used half of an orange bell pepper & have of a yellow one to give it great coloring! Definitely my kind of salsa! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef], I absolutely LOVE salsa! The chunkier, the better in my opinion My DH doesn’t like it too chunky though, so I put some in a blender for him If you like it spicy, then add a cut up jalapeno to your desired heat level I leave it out and just eat this stuff by the spoonful
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dice the Tomatoes and Take the Seeds Out (or You Can Leave Them in If You'd Like -- I Prefer Them Out!). |
|
2
Done
|
Cut the Green Onion Into Small Rings. |
|
3
Done
|
Dice the Red Pepper About the Same Size as the Tomatoes. |
|
4
Done
|
in a Bowl Mix All of the Ingredients and Salt and Pepper to Taste. |
|
5
Done
|
Enjoy! |
