Ingredients
-
1/2
-
3
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Best Sausage Gravy, This sausage gravy poured over my Rich Easy Sunday Biscuits is a real treat but not a lot of work , Simple and wonderful This is how I have been making sausage gravy for years used a reduced fat sausage and needed to add some healthier fat for the sausage and flour to cook through
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Steps
|
1
Done
|
Crumble Uncooked Breakfast Sausage in a Heavy Skillet and Brown. |
|
2
Done
|
Pour Off Most of the Fat. |
|
3
Done
|
Sprinkle Flour Over the Cooked Sausage and Mix With the Fat Remaining in the Pan. Cook a Few Minutes to Eliminate Any Raw Flour Taste. |
|
4
Done
|
Add Milk and Stir as the Gravy Starts to Thicken. |
|
5
Done
|
Add Salt and Pepper to Taste. |
|
6
Done
|
Spoon the Gravy Over Biscuits and Eat. It's Some Good! |
