Ingredients
-
1
-
2
-
6
-
3 1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Best Sausage Gravy for Biscuits and Gravy,I am posting this recipe so I will never lose it again.,It was so good I give it 100 stars,O. M. G. Made this today…I was short 1/4 cup of milk but still followed the recipe..only difference was it was a tad bit thicker….but wonderful. I also omitted the salt and just added a smidge to my plate….wonderful wonderful wonderful.
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Steps
|
1
Done
|
In a Saucepan, Cook the Sausage Over Medium Heat Until No Longer Pink. |
|
2
Done
|
Stir in Butter Until Melted. |
|
3
Done
|
Sprinkle With Flour. |
|
4
Done
|
Gradually Stir in Milk, Salt and Pepper. |
|
5
Done
|
Bring to a Boil; Cook and Stir For 3 Minutes. |
|
6
Done
|
Serve Over Biscuits. |
