Ingredients
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1
-
1/2
-
1/4
-
1/2
-
1
-
8
-
-
-
-
-
-
-
-
-
Directions
Best Seller Caramel Corn,When used to regularly do Christmas craft shows, I always sold this packaged up in Christmas tins; it was a big seller for me. My SIL always hoped it wouldn’t sell well, though, so she could eat what didn’t sell! Based on a Bonnie Stern recipe.,Amazing! Used 1/2 cup of popcorn, added a pinch of kosher salt. Fantastic and easy, my family loves it.,This stuff is WONDERFUL! I cut back on the vanilla, using 2 teaspoons instead of 1 tablespoon. I also added 1/2 teaspoon Kosher salt. used 2 batches of 1/3 cup popcorn, and the ratio was pretty much perfect yayyyy! Gonna be making this delight a lot woohoo…it’s GREAT with beer!
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Steps
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1
Done
|
When I Make This Recipe, It's the Only Time I Haul Out My Hot-Air Popcorn Popper; Use 1/3 Cup Popcorn to Achieve the 8 Cups of Popped Corn. |
|
2
Done
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Preheat Oven to 275f; Have Ready a Jelly Roll Pan. |
|
3
Done
|
Place Popped Corn in a Very Large Bowl. |
|
4
Done
|
in a Large, Heavy Saucepan Over High Heat, Combine the Sugar, Butter and Corn Syrup and Bring to a Boil; Let Boil For Two Minutes, Stirring Continuously. |
|
5
Done
|
Remove from Heat. |
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6
Done
|
Note That It Is Important to Use a Large Saucepan, as This Mixture Will Bubble Up. |
|
7
Done
|
Add Baking Soda and Vanilla to Sugar Mixture and Combine Well. |
|
8
Done
|
Pour This Mixture Over Popped Corn and Combine, Then Spread Mixture Out Onto Jelly Roll Pan. |
|
9
Done
|
Bake in Preheated Oven For 40 Minutes, Stirring Well Every 10 Minutes. |
|
10
Done
|
Let Cool Before Eating. |
