Ingredients
-
-
1
-
1 1/4
-
1/3
-
3
-
1
-
1/2
-
-
3 3/4
-
3/4
-
2
-
1/2
-
1 1/2
-
-
10
Directions
Best Selling Crumb Cake, Just found this recipe in family circle magazine and can’t wait to try it Looked here on recipezaar and could not find one like it , Absolutely delicious! Thanks so much for posting this recipe As soon as I read it this morning I started baking I did add a little cream to the glaze as it was too thick to drizzle I can see this will be a regular in my house , I save this recipe from Family Circle and finally made it My family really liked it and enjoyed it Easy to make I might make a little more of the glaze next time!!
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Steps
|
1
Done
|
Heat Oven to 350. Grease a 15x10x1-Inch Baking Pan. Lightly Dust Pan With Flour; Shake Out Any Excess Flour. |
|
2
Done
|
Cake: Combine Cake Mix, Sour Cream, Oil, Eggs, Cinnamon and Nutmeg in Large Bowl. Beat According to Package Directions. Pour Batter Into Prepared Pan. |
|
3
Done
|
Bake at 350 For 20 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
4
Done
|
Topping: Blend Flour, Brown Sugar, Cinnamon, Nutmeg and Melted Butter in Medium Bowl Until Mixture Is Evenly Moistened and Clumps Together. |
|
5
Done
|
Remove Cake from Oven. Sprinkle With Crumbs (this Will Be a Thick Layer). Return to Oven; Bake 15 Minutes or Until Crumbs Are Slightly Set. Remove Pan to Wire Rack and Let Cool Completly. |
|
6
Done
|
Glaze: Whisk 8 Tablespoons of the Confectioner's Sugar With the Sour Cream in a Bowl. Dust Top of Cake Evenly With Remaining 2 Tablespoons Confectioners Sugar. Drizzle With Glaze. Store Cake, Tightly Covered at Room Temperature For Up to 3 Days. |
