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Best Shepherds Pie

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Ingredients

Adjust Servings:
1 1/2 cups frozen corn kernels
2 tablespoons butter
1 large onion, chopped
1 stalk celery, chopped
1 1/4 lbs ground beef
1 garlic clove, minced
2 tablespoons flour
1 cup beef broth
1 cup diced canned tomato
1 teaspoon dried thyme

Nutritional information

461.5
Calories
244 g
Calories From Fat
27.2 g
Total Fat
12.4 g
Saturated Fat
101.3 mg
Cholesterol
409.6 mg
Sodium
30.9 g
Carbs
3.4 g
Dietary Fiber
3.6 g
Sugars
26.4 g
Protein
317 g
Serving Size

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Best Shepherds Pie

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    Cuisine:

    This worked out great even though I left out a few ingredients that I didn't have: Worcester, celery, beef broth, and even though I had the tomatoes I forgot to add them. Still turned out great! I took someone's advice and added mixed veggies, and used soy sauce, beef seasoning and 1 cup of water to replace the Worcester and beef broth. I sauteed onions with green peppers instead of celery. Tasted awesome. Topped with 4 shredded cheeses and used a family sized pkg of garlic mashed taters. Used a 13x9 glass pan because used 1lb beef and 1lb ground deer. Will definitely save this one, thanks!

    • 60 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Best Shepherds Pie!,Found on a Disney site. I modified it a bit. Chose to use boxed butter and herb mashed potatoes because its quicker (could use homemade but be sure to also add milk) This is the best one ive tried yet. Tons of flavour!!,This worked out great even though I left out a few ingredients that I didn’t have: Worcester, celery, beef broth, and even though I had the tomatoes I forgot to add them. Still turned out great! I took someone’s advice and added mixed veggies, and used soy sauce, beef seasoning and 1 cup of water to replace the Worcester and beef broth. I sauteed onions with green peppers instead of celery. Tasted awesome. Topped with 4 shredded cheeses and used a family sized pkg of garlic mashed taters. Used a 13×9 glass pan because used 1lb beef and 1lb ground deer. Will definitely save this one, thanks!


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    Steps

    1
    Done

    Cook the Corn According to the Package Instructions. Drain and Set Aside.

    2
    Done

    Melt the Butter in a Large Skillet Over Medium Heat. Saut the Onion and Celery in the Butter, Stirring Often, For About 5 to 6 Minutes.

    3
    Done

    Add Ground Beef and Brown. Drain Any Excess Fat! Set the Heat to Medium Low, Stir the Garlic and Flour Into the Beef Mixture. Stir in the Beef Broth, Then the Canned Tomatoes, the Herbs, Corn, and Worcestershire Sauce.

    4
    Done

    Gently Simmer the Mixture For Several Minutes, Partially Covered, Then Add Salt and Pepper to Taste. Transfer the Mixture to a Large Casserole. Set the Oven to 400

    5
    Done

    Cook Mashed Potatoes According to Package Instructions. When Done Add 1/2 Cup Sour Cream. Spoon on to Top of Meat Mix. Sprinkle With Cheese and Paprika.

    6
    Done

    Bake on the Center Oven Rack For About 20 Minutes, Until the Top Is Golden Brown. Cool For Several Minutes Before Serving.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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