Ingredients
-
1
-
3
-
6
-
3
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Best Sour Cream Pound Cake In the World, I have NEVER tasted a poundcake as light and delicious as this one This recipe is from a lady in a rural town in Alabama She is the best cook! You will not be sorry if you make this one Please try it and rate it I feel confident you will like it!, is cake flour better to use than all purpose flour
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Steps
|
1
Done
|
Cream Butter and Sugar. |
|
2
Done
|
Add Eggs on at a Time and Beat Well. |
|
3
Done
|
Add Sifted Flour and Baking Soda Alternating With Sour Cream. |
|
4
Done
|
Add Vanilla. |
|
5
Done
|
Place in Greased and Floured Pan. |
|
6
Done
|
Bake at 300 For 1 Hour and 30 Minutes or Until Done. |
