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Best Tomato Bruschetta

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Ingredients

Adjust Servings:
2 (28 ounce) cans petite diced tomatoes
2 tablespoons fresh basil (diced)
3 tablespoons balsamic vinegar
2 tablespoons olive oil
salt
pepper

Nutritional information

94.7
Calories
45 g
Calories From Fat
5 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
15.2 mg
Sodium
11.7 g
Carbs
3.2 g
Dietary Fiber
8.2 g
Sugars
2.4 g
Protein
208g
Serving Size

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Best Tomato Bruschetta

Features:
    Cuisine:

    This is a great base recipe. You can totally change it to taste. Add more herbs, maybe some red pepper flakes........ Whatever you like! However, you MUST use fresh basil. That's all I ask :)

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Best Tomato Bruschetta, This is a great base recipe You can totally change it to taste Add more herbs, maybe some red pepper flakes Whatever you like! However, you MUST use fresh basil That’s all I ask :), Great and simple bruschetta! I didn’t measure the basil, just grabbed a big bunch, so I probably used a little more than called for This is a great way to enjoy a delicious bruschetta all year round Served as a meal with a green salad and toasted recipe #428493 – yum – thanks for sharing the recipe!


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    Steps

    1
    Done

    Drain Tomatoes Very Well in a Strainer and Place in a Large Bowl.

    2
    Done

    Stir in the Rest of the Ingredients and Let Sit For at Least an Hour.

    3
    Done

    Serve Chilled or Room Temperature on Toasted Baguette Slices.

    4
    Done

    Enjoy!

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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