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Best Twice-Baked Potatoes

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Ingredients

Adjust Servings:

	4 medium potatoes
	1/2 cup sour cream (use fat-free and no one knows the difference!)
	1/4 cup milk
	1/4 cup margarine
	1/2 cup shredded sharp cheddar cheese
	1/2 teaspoon salt
	1/4 teaspoon pepper
	4 slices bacon, crisp and crumbled (or 1 c. real bacon bits)

Nutritional information

424.6

Calories

234 g

Calories From Fat

26.1 g

Total Fat

10.2 g

Saturated Fat

37.4 mg

Cholesterol

621.3 mg

Sodium

39.2 g

Carbs

4.7 g

Dietary Fiber

2.7 g

Sugars

10 g

Protein

294 g

Serving Size

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Best Twice-Baked Potatoes

Name: Best Twice-Baked Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1/2; : 1/4; : 1/4; : 1/2; : 1/2; : 1/4; : 4

Features:

Cuisine:

American

This recipe is making me crave a home-cooked meal.

55 min
Serves 4
Easy

Ingredients

Directions

Best Twice-Baked Potatoes,Family favorite – tried and true – the only recipe we use.,!5 – 20 Minutes in the Instant Pot. !0 Mins. NPR.,Why would anyone use margarine?

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Steps

1 Done	Microwave (or Bake in Oven at 400 For 1hr) the Potatoes Until Done.
2 Done	Allow to Cool a Bit.
3 Done	Slice About a 1" Strip of the Skin Off the Top of Each Potato.
4 Done	Carefully Scoop Out the Pulp, Placing in a Large Bowl, and Leaving Potato Shells Intact.
5 Done	Mash the Potato Pulp Along With the Margarine.
6 Done	Add Milk, Sour Cream, Cheese, Salt and Pepper; Combining Well.
7 Done	Spoon the Mixture Back Into the Potato Shells, Piling High.
8 Done	Top With the Crumbled Bacon or Bacon Bits.
9 Done	Bake at 400 For 15 Minutes.