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Best Vegetarian Pot Stickers

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Ingredients

Adjust Servings:
1 red onion sliced
1 tablespoon minced ginger
1 cup sliced shiitake mushroom
1 cup white cabbage shredded
1 cup carrot shredded
1 cup chopped garlic sprouts or 1 cup chives
1 teaspoon white pepper
1 teaspoon sesame oil
1/4 cup chopped cilantro
1 package wonton skins also called gyoza

Nutritional information

7.7
Calories
1g
Calories From Fat
0.2g
Total Fat
0 g
Saturated Fat
0mg
Cholesterol
4.7mg
Sodium
1.4g
Carbs
0.4g
Dietary Fiber
0.6g
Sugars
0.2g
Protein
14g
Serving Size (g)
24
Serving Size

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Best Vegetarian Pot Stickers

Features:
    Cuisine:

    If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way ahead of time and defrost and pan-fry them just before serving. A recipe by Ming Tsai.

    • 110 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Best Vegetarian Pot Stickers, If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way ahead of time and defrost and pan-fry them just before serving. A recipe by Ming Tsai., LOL i even signed up to write this. Great recipe! used what I had, yellow onion instead of red one, no chives but more cilantro and garlic, I made half of the recipe amount and ended up with 10-11 fat ones, I ate them all and nearly died but omg so good. I had dried shiitake and boiled them in water for two minutes and then chopped.i Had the dumplings with gyoza sauce. I put to much oil so was really greasy but still good!!! U dont need that much oil, just to brown them so they dont stick (irony right there) when steamed. Thanks for the recipe!!!


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    Steps

    1
    Done

    In a Wok or Large Saute Pan, Add a Little Oil and Saute Onions and Ginger.

    2
    Done

    Add the Mushrooms and Stir.

    3
    Done

    Add the Cabbage, Carrots and Chives.

    4
    Done

    Season.

    5
    Done

    When Mixture Is Soft, Place in Colander to Drain.

    6
    Done

    Add the Sesame Oil and Cilantro When Mixture Is Cooled.

    7
    Done

    Check For Seasoning.

    8
    Done

    Using the Gyoza Skins, Make Half Moon Dumplings Keeping the Bottom Flat.

    9
    Done

    in a Hot Non-Stick Pan, Coat With Oil and Place Dumplings.

    10
    Done

    When Bottom Gets Brown, Add 1/4 Cup of Water and Immediately Cover.

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