Ingredients
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1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Best Vegetarian Pot Stickers, If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers You can make these dumplings way ahead of time and defrost and pan-fry them just before serving A recipe by Ming Tsai , LOL i even signed up to write this Great recipe! used what I had, yellow onion instead of red one, no chives but more cilantro and garlic, I made half of the recipe amount and ended up with 10-11 fat ones, I ate them all and nearly died but omg so good I had dried shiitake and boiled them in water for two minutes and then chopped i Had the dumplings with gyoza sauce I put to much oil so was really greasy but still good!!! U dont need that much oil, just to brown them so they dont stick (irony right there) when steamed Thanks for the recipe!!!
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Steps
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1
Done
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In a Wok or Large Saute Pan, Add a Little Oil and Saute Onions and Ginger. |
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2
Done
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Add the Mushrooms and Stir. |
|
3
Done
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Add the Cabbage, Carrots and Chives. |
|
4
Done
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Season. |
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5
Done
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When Mixture Is Soft, Place in Colander to Drain. |
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6
Done
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Add the Sesame Oil and Cilantro When Mixture Is Cooled. |
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7
Done
|
Check For Seasoning. |
|
8
Done
|
Using the Gyoza Skins, Make Half Moon Dumplings Keeping the Bottom Flat. |
|
9
Done
|
in a Hot Non-Stick Pan, Coat With Oil and Place Dumplings. |
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10
Done
|
When Bottom Gets Brown, Add 1/4 Cup of Water and Immediately Cover. |
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11
Done
|
This Will Steam the Dumplings. |
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12
Done
|
Carefully Watch the Dumplings and Completely Evaporate the Water So That the Bottom Gets Crispy Again and Sticks to the Pot. |
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13
Done
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Serve Hot With Soy Sauce and Vinegar For Dipping. |
