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Best Veggie Dip

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Ingredients

Adjust Servings:
1/3 cup fat free sour cream
2/3 cup light mayonnaise (use hellman's)
1 teaspoon dill weed
1 teaspoon seasoning salt
1/2 teaspoon worcestershire sauce
1 tablespoon parsley
1 small onion

Nutritional information

64.5
Calories
48 g
Calories From Fat
5.4 g
Total Fat
0.9 g
Saturated Fat
6.4 mg
Cholesterol
136.9 mg
Sodium
3.4 g
Carbs
0.1 g
Dietary Fiber
1.6 g
Sugars
0.6 g
Protein
26g
Serving Size

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Best Veggie Dip

Features:
    Cuisine:

    Bland - tasted like mayo. Must go save this dip for a party tomorrow. Will not make again.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Best Veggie Dip, made of fresh veggies, this dip is enjoyable, and easy to make I felt like cooking the day I whipped it up For presentation, as this dip is suitable for anywhere, encricle a glass bowl of dip with your favorite crackers , Best eaten fresh Nice starter , made of fresh veggies, this dip is enjoyable, and easy to make I felt like cooking the day I whipped it up For presentation, as this dip is suitable for anywhere, encricle a glass bowl of dip with your favorite crackers


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    Steps

    1
    Done

    Cut Onion Into Very Small Pieces; Put Everything in a Bowl and Mix.

    2
    Done

    You Can Add Hot Sauce or Garlic Power If You Like.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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