Ingredients
-
1
-
3
-
1/2
-
1
-
1/2
-
1/4
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
Directions
Best Waffles Ever,These waffles are very light. If I have any extra waffles, I put them in a zip lock bag and freeze.,The are the best waffles ever,Yummmmmy. I have never added cinnamon to my waffles before. It gave it a nice added flavor. I served these with strawberry sauce and maple syrup. Delicious. This is my new waffle recipe…..shhhhh, don’t tell grandma….LOL Stephanie
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Steps
|
1
Done
|
Take the Eggs Out of the Refrigerator at Least an Hour Before Preparing the Waffles. |
|
2
Done
|
Separate the Eggs Immediately. |
|
3
Done
|
Mix Together Flour, Baking Soda, Baking Powder, Salt, Sugar and Cinnamon. |
|
4
Done
|
Beat the Egg Yolks With the Regular Milk or Buttermilk, Butter and Vanilla. |
|
5
Done
|
Combine the Dry Ingredients Into the Egg Mixture. |
|
6
Done
|
Beat the Egg Whites Until Stiff Peaks Form. |
|
7
Done
|
Add a Small Amount of the Egg White Into the Batter to Lighten It Up, Then Fold in the Remainder. |
|
8
Done
|
Be Careful not to Overmix. |
|
9
Done
|
Heat Waffle Iron. |
|
10
Done
|
Grease Lightly and Spoon Enough Batter to Nearly Cover the Surface. |
