Ingredients
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1
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-
-
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-
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Directions
Betcha Can’t Have One-bite Brie, My niece served this with homemade cranberry jelly It was fabulous! I love pepper jelly (and am not about to make jelly) so this is what use I guess you can use your own imagination I can’t imagine any other jelly NOT tasting good with it Cook time is very approximate – just keep watching!, Very good brie Mine took about 15 minutes to get warm in the oven Thanks!, Served for New Years Eve With crackers I received a # of good comments from guests I did have trouble with Brie begins to soften Brie was at room temp when it went into oven I watched carefully as stated I kept pressing cheese to see if it was soft I wish I had left it in oven a little longer Thanks dojemi I will be serving this again
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Steps
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1
Done
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Set Brie Round on Baking Sheet. |
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2
Done
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Cover With Pepper Jelly (my Preferance). |
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3
Done
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Bake at 300 Degrees Till Brie Begins to Soften (watch Carefully). |
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4
Done
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Remove from Baking Sheet and Place on Serving Platter. |
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5
Done
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Serve With Crackers. |
