Ingredients
-
2
-
1
-
3
-
1
-
1
-
1/2
-
1/2
-
1/2
-
4 - 6
-
1
-
-
-
-
-
Directions
Bethie’s Eggs,I was craving Huevos Rancheros but didn’t have the stuff. So I made this up. The kids loved it so I thought I’d get it submitted before I forgot what I did! We couldn’t think of a name so I just named it after myself. 😉 I think it would be a nice brunch dish. This of course can be modified to suit your own tastes. This was a bit zippy with only 1 jalapeno. used preshredded mexican cheese but whatever makes you happiest will work just fine. I might add some hot sauce next time – jalapeno or chipotle.,The only change I did this time was used summer canned pureed tomatoes. A great come back recipe. Thanks again. ;)Review May 19, 2009 Spicy good! I made 1/2 the recipe. Sauteed button mushrooms with the onions. I served on a tortilla. Thanks for a great breakfast!Made for ZWT 5.
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Steps
|
1
Done
|
Saute Onion in Oil Over Medium Heat. |
|
2
Done
|
Add Garlic & Jalapen;, Saute Until Softened. |
|
3
Done
|
Add Tomatoes, Salt & Pepper; Cook Until Reduced & Thick. |
|
4
Done
|
Crack Eggs Into a Small Bowl & Set Carefully Over Tomato Mixture. |
|
5
Done
|
Sprinkle With Chili Powder. |
|
6
Done
|
Cover & Cook on Low About 5 Minutes or Until Barely Set. |
|
7
Done
|
Sprinkle on Cheese, Cover & Cook Another Few Minutes Until Cheese Is Melted. |
