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Beths Egg Sausate Souffle Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs sausage
1/2 lb cheddar cheese
3 cups french bread
5 tablespoons butter
3 tablespoons flour
1 teaspoon dry mustard
4 eggs
3 cups milk
green onion (1-2 green onions, just the green part)

Nutritional information

459.6
Calories
290 g
Calories From Fat
32.3 g
Total Fat
14.7 g
Saturated Fat
144.5 mg
Cholesterol
916.1 mg
Sodium
22.8 g
Carbs
1.1 g
Dietary Fiber
0.3 g
Sugars
18.7 g
Protein
218g
Serving Size

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Beths Egg Sausate Souffle Casserole

Features:
    Cuisine:

    Overnight brunch casserole

    • 140 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Beth’s Egg Sausate Souffle Casserole, Overnight brunch casserole, Overnight brunch casserole


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    Steps

    1
    Done

    Brown and Crumble Sausage.

    2
    Done

    Spread Into Buttered 9x13 Dish.

    3
    Done

    Sprinkle on Grated Cheese.

    4
    Done

    Spread Cubed Bread on Top.

    5
    Done

    Pour Melted 3 T Melted Butter Over Bread.

    6
    Done

    Mix Flour and Dry Mustard and Sprinkle on Top of Butter Soaked Bread.

    7
    Done

    Beat Eggs, Milk, Chopped Green Onions and Pour Over Other Ingredients.

    8
    Done

    Allow to Sit Overnight.

    9
    Done

    Best to Rest 30 Minutes or Up to an Hour Before Baking the Next Morning.

    10
    Done

    Brush With an Additional 2t Melted Butter.

    11
    Done

    Bake at 350 Degrees Uncovered For One Hour.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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