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Beths Green Tomato Casserole

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Ingredients

Adjust Servings:
4 - 6 green tomatoes, sliced 1/4 inch thick
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspooon garlic powder (to taste)
2 cups soft breadcrumbs or 2 cups crushed ritz crackers
1 1/2 cups of shredded sharp cheddar cheese
4 - 6 tablespoons butter, softened

Nutritional information

243.7
Calories
159 g
Calories From Fat
17.7 g
Total Fat
10.9 g
Saturated Fat
50 mg
Cholesterol
718 mg
Sodium
13 g
Carbs
1.3 g
Dietary Fiber
4.8 g
Sugars
9.3 g
Protein
136g
Serving Size

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Beths Green Tomato Casserole

Features:
    Cuisine:

    This is a yummy alternative to fried green tomatoes, just as (if not more) tasty and MUCH less trouble!!

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Beth’s Green Tomato Casserole, This is a yummy alternative to fried green tomatoes, just as (if not more) tasty and MUCH less trouble!!, This is a yummy alternative to fried green tomatoes, just as (if not more) tasty and MUCH less trouble!!


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    Steps

    1
    Done

    Arrange One Layer of Tomatoes in the Bottom of 13 X 9 Casserole.

    2
    Done

    Sprinkle With Sugar, Salt and Pepper, Garlic Powder, 1/2 of Bread Crumbs and 1/3 Cheese.

    3
    Done

    Repeat Layers Twice Ending With Crackers or Crumbs on Top.

    4
    Done

    Melt Butter and Pour Over the Bread Crumbs on Top.

    5
    Done

    Cover and Bake at 400 Degrees For 45 Minutes.

    6
    Done

    Add Remaining Cheese, Bake Uncovered Until Cheese Melts About 15 More Minutes.

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    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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