Ingredients
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1
-
1
-
2 1/2
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2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Beth’s Pizza Crust,This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together?,How long can you store the pizza crust in the refrigerator,Made the pizza really turn out amazing and was very easy to make! Highly suggest this recipe and add your own twist to the seasonings if you’d like!!
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Steps
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1
Done
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Combine Yeast and Warm Water. |
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2
Done
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Stir Until Dissolved. |
|
3
Done
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Add Remaining Ingredients and Mix Well. |
|
4
Done
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Let Rest 5 Minutes. |
|
5
Done
|
Roll Out to Size and Shape You Need. |
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6
Done
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(i Have Used This Same Size Recipe in Jelly Roll Pans and on Round Baking Stones.) Bake at 450* For 15 Minutes or Until Golden. |
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7
Done
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a Couple Tips: Sometimes I Omit the Sugar. |
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8
Done
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Instead, I Add Several Good Shakes of Italian Seasoning Mix (just Dried Herbs). |
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9
Done
|
Use Your Imagination, This Is Hard to Mess Up. |
