Ingredients
-
-
2/3
-
1 1/2
-
3
-
2
-
4
-
3
-
2
-
1 1/2
-
1
-
2
-
1
-
-
1/4
-
1/4
Directions
Betsy’s Lemon-Cranberry Bread, Found in a TOH magazine and clipped out to try! Boy was I ever glad I did A lemony loaf of bread with the extra zip of dried cranberries I’ve made this as a regular sized loaf and also in mini loaf sizes for gifts I have also used walnuts and almonds in this bread and actually prefer the almonds – but use whatever nut you love The addition of the lemon glaze just takes this bread over the top *** Edited 11/19/09 – This recipe makes TWO 9x5x3 pans instead of one Sorry for my error! If you want just one loaf just halve the recipe and it will work perfectly! ***, Decided to make muffins instead Followed another reviewers suggestion and used 1 cup of fresh cranberries (chopped after measuring) Drizzled with lemon glaze and added a sprinkling of sugared zest to the tops Very pretty and tasty , Tried this recipe with dried blueberries instead of dried cranberries it turned out great! I have tried fresh blueberry in recipes and the bread breaks up so much, with the dried blueberry it stayed together better I like lemon and blueberry together and orange and cranberry together
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Steps
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1
Done
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In a Mixing Bowl, Cream the Butter, Sugar, Lemon Juice & Peel. |
|
2
Done
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Add the Eggs, One at a Time, Beating Well After Each Addition. |
|
3
Done
|
Combine the Flour, Baking Powder and Salt in a Separate Bowl; Then Add to Creamed Mixture Alternately With Milk. |
|
4
Done
|
Stir in Cranberries and Nuts. |
|
5
Done
|
Divide Batter Between Two Greased 9x5x3" Bread Pans or Six Greased 5.75x3x2" Mini Loaf Pans. |
|
6
Done
|
Bake at 350f For 1 Hour (9x5x3") or 40-45 Minutes (5.75x3x2") or Until Pick Inserted in Center Comes Out Clean. |
|
7
Done
|
Cool For 10 Minutes Before Removing from Pans to Wire Rack. |
|
8
Done
|
With a Toothpick or Skewer, Poke 12 Holes Into Each Loaf. |
|
9
Done
|
Cool Bread Completely. |
|
10
Done
|
Combine Sugar and Lemon Juice For the Glaze and Combine Until the Sugar Is Dissolved Completely. Spoon Glaze Over Loaf. Cool Completely Before Serving. |
