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Betsys Quick & Easy Artichoke Dip

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Ingredients

Adjust Servings:
1 (14 ounce) can artichoke hearts (packed in water, not oil) or (14 ounce) can artichoke bottoms (packed in water, not oil)
1 cup of shredded parmesan cheese (fresh, not canned)
1/2 cup of shredded mozzarella cheese
1/2 cup mayonnaise
1 small garlic clove (minced)
salt and pepper

Nutritional information

157.5
Calories
91 g
Calories From Fat
10.1 g
Total Fat
3.8 g
Saturated Fat
20.4 mg
Cholesterol
503.7 mg
Sodium
9.8 g
Carbs
2.7 g
Dietary Fiber
1.6 g
Sugars
8.2 g
Protein
69g
Serving Size

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Betsys Quick & Easy Artichoke Dip

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    Cuisine:

    A really tasty, warm artichoke dip. It really does come together quickly, too. Good with toasted bread pieces, crackers, or even vegetables like cucumber slices or leaves of endive lettuce, or celery (if you avoid bread). After it was gone, I was trying to think of a way to cook some chicken I had and I had an idea that this dip might be tasty as a chicken breast stuffing. Some day I plan to try it in a stuffed chicken breast. Enjoy this yummy dip!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Betsy’s Quick & Easy Artichoke Dip, A really tasty, warm artichoke dip It really does come together quickly, too Good with toasted bread pieces, crackers, or even vegetables like cucumber slices or leaves of endive lettuce, or celery (if you avoid bread) After it was gone, I was trying to think of a way to cook some chicken I had and I had an idea that this dip might be tasty as a chicken breast stuffing Some day I plan to try it in a stuffed chicken breast Enjoy this yummy dip!, This was a tasty artichoke dip I baked it at 375 for about 20 minutes Next time I will increase the temp to 400 and bake for 15-20 minutes Thank you for sharing


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    Steps

    1
    Done

    Drain the Artichokes from the Can. Coarsely Chop Them.

    2
    Done

    Combine Chopped Chokes, Cheeses, Mayo, and Garlic in a Small Oven-Proof Serving Dish.

    3
    Done

    Add Fresh Ground Pepper and Salt to Taste.

    4
    Done

    Bake in Oven at 375 - 400 Until Melted.

    5
    Done

    to Be Served Next Day, Just Re-Heat in Microwave. Recipe Can Be Doubled.

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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