Ingredients
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1
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2
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Directions
Better Butter,For those of us that like to cook with real butter and olive oil and try to stretch it as far as it can go, you are going to love this. I got this idea from my mother and it is fantastic.,This turned out great!! Thanks.. so nice and creamy. I’m a fan of whipped butter and this cuts down on the price quite a bit.
UPDATE: I find that using 1 cup of canola oil to one pound of butter with a pinch of kosher salt works best for me now. 2 cups of oil is just too oily. I want to be able to taste the butter. It’s soft enough and still spreadable, too. I really give my Kitchen Aid a workout when I make this butter.,WOW! I have had trouble switching from Country Crock back to butter. Guess I was addicted to the flavor! Mixing the butter with the olive oil tones down the strong butter flavor. It is really nice to have a spreadable back! Thanks.
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Steps
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1
Done
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Let Your Butter Get to Room Temperature and Place in Mixer (if You're Using a Hand Mixer Then Place It in a Medium to Large Bowl). |
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2
Done
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Whip the Butter Until It Is Fluffy. |
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3
Done
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Then With Your Measured 2 Cups of Olive Oil Drizzle It Into the Butter as It Is Mixing. |
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4
Done
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Once Everything Is Mixed Well It Will Be as Thick as Cake Batter. |
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5
Done
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Pour Into Plastic Container With a Lid and Place in the Refrigerator Over Night. |
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6
Done
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It Will Harden and Spreads Easily. |
