Ingredients
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1
-
1
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1/2
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Better Chai from a Chai Tea Bag,The directions on my chai tea bags say, “steep 3-5 minutes, then add milk.” The result is not very good; it’s watery and not spicy at all. This recipe is my “rescue” for chai tea bags. It’s not exactly chai like you get in India, but it’s closer at least!,Have used the recipe before and it was grand! I’m planning to use it again but I don’t have honey so I’m planning to use maple syrup. I’ll make sure to update on how it turns out.,Since I don’t have honey, I’ll be using maple syrup.
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Steps
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1
Done
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Place Water and Tea Bag in a Small Saucepan Over High Heat. |
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2
Done
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Bring to a Boil, Then Lower Heat and Simmer For About Ten Minutes, Until the Water Is Reduced by Half. If Less Than 1/2 Cup of Water Remains After Ten Minutes, Just Top Up With More Water. |
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3
Done
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Remove Tea Bag and Stir in Milk and Honey or Sugar. Allow the Chai to Just Return to a Boil, Then Pour Into a Mug and Serve. |
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4
Done
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Note That If You Let Chai Sit For Too Long, It Will Form a "skin." This Is Normal, but If You'd Rather not Have It, Periodically Stir Your Chai While You Enjoy It. |
