Ingredients
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4
-
-
1/4
-
1/2
-
-
-
-
3
-
-
-
-
-
-
-
Directions
Better Homes’ Cappuccino, Very simple to prepare and no cappuccino maker required! From Better Homes New Cook Book My coffeemaker of choice is a Bialetti stainless espresso maker from Italy: bialettishop com/MusaMain htm Actually, use the espresso maker to brew any type of coffee , I cannot find crme double here, which would be the German heavy cream, so I just used whipping cream It was extremely good, though used powdered erythritol instead of sugar, which is 30% less sweet than sugar, and it was perfect Thanks for sharing 🙂 Made for Beverage Anyone?, I cannot find crme double here, which would be the German heavy cream, so I just used whipping cream It was extremely good, though used powdered erythritol instead of sugar, which is 30% less sweet than sugar, and it was perfect Thanks for sharing 🙂 Made for Beverage Anyone?
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Steps
1
Done
|
*note: Amount of Filtered Water and Coffee Needed For This Recipe Is Estimated Depending on the Type of Coffeemaker You Use. |
2
Done
|
Brew the Coffee. If Possible, Please Use Filtered Water to Prepare the Coffee. |
3
Done
|
in the Meantime, in a Small Chilled Mixing Bowl, (preferably Metal) Whip the Heavy Cream and Powdered Sugar Together Until Soft Peaks Form-the Tips Will Curl. |
4
Done
|
Pour the Brewed Coffee Into Cups. |
5
Done
|
Spoon the Whipped Cream Onto the Coffee. You Don't Have to Stir the Whipped Cream as It Will "melt" Into the Coffee from the Heat. |
6
Done
|
Garnish With Orange Zest, If Desired Sprinkle With a Little Bit of Cardamom and Add One Cinnamon Stick Per Cup (the "stirrer" Aka Swizzle Stick). |
7
Done
|
Each Serving Equals About 3 Ounces. |