Ingredients
-
24
-
1
-
1
-
1
-
1/2
-
-
8
-
1/3
-
1/2
-
1/2
-
1
-
-
-
-
Directions
Better Spinach & Cheese Stuffed Mushrooms, Received this recipe from a friend after she whipped up these little babies for a BBQ at her home the stuffing ingredients are, IMHO, better than any other stuffed mushroom recipe I’ve tried , Received this recipe from a friend after she whipped up these little babies for a BBQ at her home the stuffing ingredients are, IMHO, better than any other stuffed mushroom recipe I’ve tried
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Wash and Dry Mushrooms. |
|
3
Done
|
Pull the Stems Off the Mushrooms and Chop the Stems Finely. |
|
4
Done
|
Heat Olive Oil and Butter in a Skillet Over Medium-High Heat. |
|
5
Done
|
Add Onion and Chopped Mushroom Stems and Saute For Several Minutes or Until Soft and Starting to Turn Golden. |
|
6
Done
|
Add Panko, Salt, and Pepper. Stir and Continue Cooking For 2 Minutes. |
|
7
Done
|
Remove from Heat and Set Aside to Cool. |
|
8
Done
|
in a Large Bowl, Add Cream Cheese, Sour Cream, Cheeses, and Cooked Mushroom Mixture. Fold Together to Combine. |
|
9
Done
|
Add Spinach and Combine. |
|
10
Done
|
Using a Spoon, Mound the Mixture Into the Stemmed Mushroom Caps. Place on a Baking Sheet. |
|
11
Done
|
Bake For 20-25 Minutes or Until Mushrooms Are Cooked and Filling Is Hot. |
|
12
Done
|
Serve Immediately or at Room Temperature. |
