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Better Than A Restaurants Nachos

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Ingredients

Adjust Servings:
2 1/2 ounces tortilla chips (approx. 25)
3/4 cup mexican blend cheese or 3/4 cup cheddar cheese
1/3 cup canned black beans, rinsed
6 ounces canned chicken or 6 ounces leftover cooked chicken (taco meat works well, too)
3 tablespoons salsa
2 tablespoons sour cream
2 tablespoons guacamole

Nutritional information

287.4
Calories
146 g
Calories From Fat
16.3 g
Total Fat
6.9 g
Saturated Fat
55 mg
Cholesterol
797.8 mg
Sodium
17.9 g
Carbs
2.7 g
Dietary Fiber
2.1 g
Sugars
17.8 g
Protein
121g
Serving Size

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Better Than A Restaurants Nachos

Features:
    Cuisine:

    Quick,easy,and delicious! I figured out the recipe that a joint in the mall used. Unfortunately, they closed! Add and subtract ingredients you like on your nachos.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Better Than a Restaurant’s Nachos, Quick, easy, and delicious! I figured out the recipe that a joint in the mall used Unfortunately, they closed! Add and subtract ingredients you like on your nachos


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Line 8 Inch Round Cake Pan With Tin Foil, If Desired.

    3
    Done

    Spread Tortilla Chips Evenly in Cake Pan; Some Overlap Is Fine.

    4
    Done

    Sprinkle Cheese Over the Chips, Making Sure All the Chips Have Some Cheese on Them.

    5
    Done

    Sprinkle Salsa Over the Cheese.

    6
    Done

    Pour Black Beans and Chicken Over the Salsa and Cheese.

    7
    Done

    Bake For About 10 Minutes, or Until the Cheese Is Melted.

    8
    Done

    Serve in the Cake Pan.

    9
    Done

    Serve With Sour Cream and Guacamole, If Desired.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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