Ingredients
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3 - 5
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1
-
1
-
3
-
1
-
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1
-
2
Directions
Better Than Chicken and Dumplings!, This dish is baked in a 9×13 casserole, and the dumplings sort of make themselves it is easy and delicious it appeared in a local community paper some time ago , I am sorry but I do not agree with the name or the reviews This recipe lacked flavor other than the soup I have made this 3x; once exactly and twice with variations, and each time it fell short VERY SHORT 3 strikes, you’re out , Oh Boy! This recipe is wonderful! I’ve made it a couple of times now, and we love it! The leftovers are even better the next day used buttermilk in the biscuit mix, and did everything else as the recipe states I made my own self rising flour, and it worked perfectly You do NOT have to use self rising flour! One cup flour, 1 1/2 tsp baking powder, 1/2 tsp salt I also added a little sage The recipe is a little hard to follow, so I printed it out and made things easier for me to follow as I was making it Thanks for posting! We love it!
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Steps
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1
Done
|
Combine the First 6 Ingredients and Bring to a Boil. Reduce Heat to Simmer. Cook Until Chicken Is Done. |
|
2
Done
|
Remove from Broth and Cool. You Will Use 2 C of This Broth in the Preparation! |
|
3
Done
|
Remove from Bones If Needed. |
|
4
Done
|
Saute the Vegetables, Except Peas in a Little Butter or Oil, Until Soft. |
|
5
Done
|
Melt the 1/4 Cup Butter and Pour Into the 9x13 Dish, to Grease the Bottom. |
|
6
Done
|
Cut or Tear the Chicken Into Pieces and Place on Top of the Melted Butter. |
|
7
Done
|
Mix Flour and Milk; Pour Over Chicken. |
|
8
Done
|
Mix Soup, 2 Cups of the Broth, the Sauteed Vegetables and Peas (if Using). |
|
9
Done
|
Pour Over the Top. |
|
10
Done
|
Do not Stir! |
|
11
Done
|
Bake at 400 Degrees For 30-35 Minute or Until Top Is Brown. |
|
12
Done
|
***. |
|
13
Done
|
to Make This Realy Fast Use Rotisserie Chicken and Canned Broth!(2 Cups). |
