Ingredients
-
1
-
1/4
-
1
-
1/4
-
1
-
1
-
4
-
1
-
1/2
-
1/2
-
1
-
4 - 6
-
4
-
1/4
-
1
Directions
Better Than Cinnabon Cinnamon Rolls, I snagged this off of a website and made my own adjustments These can be refrigerated overnight after shaping Let rise about 45 minutes at room temp before baking whether or not you refrigerate , These are so good! My nephews went crazy for them and they are picky I am making a double batch for Thanksgiving breakfast My mom liked them so much she asked me to make some for the nurses who take care of my grandma Thanks
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Steps
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1
Done
|
Combine Warm Water, Sugar and Yeast. Set Aside. |
|
2
Done
|
in Microwave, Melt Butter. |
|
3
Done
|
When Butter Is Melted, Add Milk and Warm to Take the Chill Off. |
|
4
Done
|
Add Beaten Egg and Yeast Mixture (it Should Be Foamy by Now) Mix Gently and Pour Into Pan of Bread Machine. |
|
5
Done
|
Add Flour to Bread Machine Pan, One Half of the Pudding Mix and Salt. |
|
6
Done
|
Place Pan in Machine and Allow to Complete Dough Cycle. (if Dough Is Sticky Add a 1/4 to a Half Cup of Flour During Kneading. |
|
7
Done
|
When Dough Cycle Is Complete, Roll Out Dough to Approximately 17"x10". |
|
8
Done
|
Spread Dough Evenly With 1/2 Cup Softened Butter and Sprinkle With Brown Sugar and Cinnamon. |
|
9
Done
|
Roll Up Dough Starting With the Long Side. Cut Into Approximately 16 Even Pieces and Place in a 9x13 Pan (they Will Be Snug) |
|
10
Done
|
at This Point You Can Cover and Refrigerate Until the Next Day or Let Rise 45 Minutes. |
|
11
Done
|
Bake at 350f For 20 Minutes Until Golden Brown on Top. |
|
12
Done
|
Make Frosting, Beat Together Cream Cheese, Butter, Powdered Sugar, Remaining Pudding Mix and Milk to a Spreading Consistency. |
|
13
Done
|
Frost Rolls After the Have Cooled Slightly. |
|
14
Done
|
Serve Immediately For Best Results. |
|
15
Done
|
It Is My Understanding That This Recipe Does not Freeze Well. |
