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Better Than Red Lobster Cheddar Bay Biscuits

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Ingredients

Adjust Servings:
2 cups bisquick
2/3 cup 2% low-fat milk
3/4 cup cheddar cheese, shredded
1/4 cup butter, melted
1/2 tablespoon garlic powder
2 teaspoons parsley flakes

Nutritional information

324.1
Calories
175 g
Calories From Fat
19.5 g
Total Fat
9.9 g
Saturated Fat
38.2 mg
Cholesterol
601 mg
Sodium
29.2 g
Carbs
1 g
Dietary Fiber
6.5 g
Sugars
8.1 g
Protein
94g
Serving Size

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Better Than Red Lobster Cheddar Bay Biscuits

Features:
    Cuisine:

    I love this recipe! The only changes I made are: - I added parsley and garlic to the butter while melting on stove - I added a few good shakes of some Old Bay to the melting butter My husband LOVES them, and he can ALWAYS spot a copycat!!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Better Than Red Lobster Cheddar Bay Biscuits, So easy and so much yummier Use more/less garlic to suit your taste , I love this recipe! The only changes I made are: – I added parsley and garlic to the butter while melting on stove – I added a few good shakes of some Old Bay to the melting butter My husband LOVES them, and he can ALWAYS spot a copycat!!, Thanks for the recipe used a sharp cheddar, lots of flavor


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees Fahrenheit.

    2
    Done

    Stir Bisquick, Milk and Cheese Until Soft Dough Forms.

    3
    Done

    Drop by Spoonfuls Onto an Ungreased Baking Sheet.

    4
    Done

    Bake For 10 to 12 Minutes Until Golden Brown.

    5
    Done

    Meanwhile, Add Garlic Powder and Parsley to the Melted Butter.

    6
    Done

    as Soon as the Biscuits Come Out of the Oven, Brush Generously With the Melted Butter.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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