Ingredients
-
2
-
2/3
-
3/4
-
1/4
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Better Than Red Lobster Cheddar Bay Biscuits, So easy and so much yummier. Use more/less garlic to suit your taste., I love this recipe! The only changes I made are: – I added parsley and garlic to the butter while melting on stove – I added a few good shakes of some Old Bay to the melting butter My husband LOVES them, and he can ALWAYS spot a copycat!!, Thanks for the recipe. used a sharp cheddar, lots of flavor.
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees Fahrenheit. |
|
2
Done
|
Stir Bisquick, Milk and Cheese Until Soft Dough Forms. |
|
3
Done
|
Drop by Spoonfuls Onto an Ungreased Baking Sheet. |
|
4
Done
|
Bake For 10 to 12 Minutes Until Golden Brown. |
|
5
Done
|
Meanwhile, Add Garlic Powder and Parsley to the Melted Butter. |
|
6
Done
|
as Soon as the Biscuits Come Out of the Oven, Brush Generously With the Melted Butter. |
