Ingredients
-
6
-
1
-
2
-
3/4
-
1/4
-
1
-
1
-
1/3
-
2
-
1
-
1
-
-
-
-
Directions
Better-than-storebought Mozzarella Sticks, You’ll never buy frozen mozzarella sticks again! These are easy and absolute delicious with none of the unhealthy additives of the commercial kind I serve these with my own Angie’s Bella Marinara sauce (with the spices punched up a little), but these would also be good with a creamy ranch-style dip Vary the herbs in the breading if you like, but I like this combination with the marinara sauce , Very helpful and these are delicious, Followed the instructions to the T The breading was not thick enough and as a result the melted cheese went everywhere They tasted very bland compared to store bought or restaurant mozzarella sticks and made me nauseated afterwards
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Steps
|
1
Done
|
In a Small Bowl, Combine Egg and Water. |
|
2
Done
|
in a Separate Bowl, Combine Bread Crumbs, Garlic Salt, Oregano and Basil. |
|
3
Done
|
in a Third Bowl, Combine Flour and Cornstarch. |
|
4
Done
|
in a Large Heavy Saucepan, Heat Oil to 375 Degrees F. |
|
5
Done
|
Moisten Each Mozzarella Stick Half in the Egg Mixture, Then Dip Each One in the Bread Crumbs and Finally the Flour Mixture. |
|
6
Done
|
Repeat This 3-Step Process. |
|
7
Done
|
by Now Your Fingers Are Going to Be a Total Mess; Just Hang in There, It's Sooooo Worth It! |
|
8
Done
|
Carefully Place Breaded Mozzarella Sticks in the Hot Oil; Don't Overcrowd (only About 4 at a Time). |
|
9
Done
|
Fry Until Golden Brown, About 30 Seconds. |
|
10
Done
|
Remove from Oil With a Slotted Spoon or Tongs and Drain on Paper Towels. |
