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Better Than Take Out Chinese Pepper Steak

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Ingredients

Adjust Servings:
1 1/2 lbs top round steaks cut into 3/4 to 1 inch strips or bite size cubes
1 1/2 tablespoons cornstarch
3/4 teaspoon sugar
1 - 2 dash ground ginger
1/2 cup soy sauce
2 large green peppers sliced into thin strips
2 medium tomatoes diced
1 - 2 garlic clove minced
2 tablespoons vegetable oil
1/2 cup water

Nutritional information

407.2
Calories
185g
Calories From Fat
20.6g
Total Fat
6.3 g
Saturated Fat
117.4mg
Cholesterol
2119.9mg
Sodium
12g
Carbs
2.5g
Dietary Fiber
5g
Sugars
42.6g
Protein
390g
Serving Size (g)
4
Serving Size

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Better Than Take Out Chinese Pepper Steak

Features:
    Cuisine:

    Lots of peppers, tender beef and tomatoes stir fried in a delicious brown ginger/garlic/soy sauce. I love to serve this over some Jasmine rice. It's a family favorite passed along from my aunt. I think it tastes even better than take out! Perfect easy weeknight dish to prep, cook and on table in 30 minutes.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Better Than Take-Out Chinese Pepper Steak, Lots of peppers, tender beef and tomatoes stir fried in a delicious brown ginger/garlic/soy sauce. I love to serve this over some Jasmine rice. It’s a family favorite passed along from my aunt. I think it tastes even better than take out! Perfect easy weeknight dish to prep, cook and on table in 30 minutes., Lots of peppers, tender beef and tomatoes stir fried in a delicious brown ginger/garlic/soy sauce. I love to serve this over some Jasmine rice. It’s a family favorite passed along from my aunt. I think it tastes even better than take out! Perfect easy weeknight dish to prep, cook and on table in 30 minutes.


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    Steps

    1
    Done

    Combine Cornstarch, Sugar, Ginger With Soy Sauce; Mix Well.

    2
    Done

    Add Meat and Stir.

    3
    Done

    Get Oil Hot in Deep Dish Skillet and Add Beef Only, Reserving Soy Sauce Liquid.

    4
    Done

    Meanwhile, Cut Up Peppers and Tomatoes.

    5
    Done

    When Beef Is Browned, Add the Peppers, Tomatoes, Garlic, Water and Reserved Soy Sauce Liquid Into Skillet.

    6
    Done

    Cook Over Medium to Low Heat Until Peppers Are Tender, About 10 to 15 Minutes.

    7
    Done

    Serve Over Rice (i Prefer Jasmine Rice).

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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