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Better Than Takeout Chicken Fried Rice From

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Ingredients

Adjust Servings:
3 cups rice prepared
1/2 lb boneless skinless chicken breast (cooked)
1 cup peas and carrots frozen
1 white onion chopped
2 garlic cloves minced
2 eggs
3 tablespoons sesame oil
1/4 cup soy sauce

Nutritional information

759.7
Calories
135g
Calories From Fat
15.1g
Total Fat
2.8 g
Saturated Fat
129.3mg
Cholesterol
1137.3mg
Sodium
124.2g
Carbs
3.9g
Dietary Fiber
1.6g
Sugars
28.3g
Protein
320g
Serving Size (g)
4
Serving Size

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Better Than Takeout Chicken Fried Rice From

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    I made this yesterday and I have to say its awesome. used mixed vegetables since that is what i had on hand. I also added water to the soy sauce to make it 1/2 a cup since I find soy sauce to be very powerful. thanks for the easy recipe.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Better Than Takeout Chicken Fried Rice from Rachel Schultz, I made this yesterday and I have to say its awesome. used mixed vegetables since that is what i had on hand. I also added water to the soy sauce to make it 1/2 a cup since I find soy sauce to be very powerful. thanks for the easy recipe.,


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    Steps

    1
    Done

    Heat Sesame Oil in a Large Skillet on Medium Heat. Add Onion, Garlic, Peas, and Carrots.

    2
    Done

    Stir Fry Until Tender. Crack Eggs Into Pan and Scramble, Mixing Throughout Vegetables.

    3
    Done

    Add Rice, and Chicken to Pan.

    4
    Done

    Stir in Soy Sauce and Remove from Heat.

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    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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