Ingredients
-
2
-
1
-
1
-
1/2
-
1/2
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Better Than Tuna, This was served at a nutritional class I attended and I really enjoyed it!, I thought this was interesting We did have to make a few subs based on what was on hand We left out the celery and used dry parsley and fat free mayo I enjoyed it with crackers, though I did find it quite salty with the soy sauce and the salt Interesting lunch, though!, Not like tuna, but a fantastic salad! used regular grated carrot, and about a cup of chopped tomato (I only had grape tomatoes ) Also didn’t have red onion so subbed scallions I guess the texture would be quite different if using carrot pulp and finelt chopping the veggies, but I was too lazy to chop it all up so tiny and I’m glad I didn’t because I loved this just the way it was So good I ate the whole bowl for lunch nothing else needed Thanks for this one Sharon It’s a keeper!
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Steps
|
1
Done
|
Finely Chop the Pepper, Celery, Onion and Tomato, and Place in a Bowl. |
|
2
Done
|
Finely Grate Carrots, Resembling Carrot Pulp (use the Pulp When I Juice Carrots), and Add the Carots to the Vegetable Mixture. |
|
3
Done
|
Combine 1/2 Cup Mayo, Soy Sauce, Parsley and Kelp and Add to the Above Chopped Vegetables. |
|
4
Done
|
Mix Well and Allow to Marinate For Flavors to Blend. |
|
5
Done
|
May Be Served on a Bed of Lettuce, on Sandwich, or to Stuff a Pita or Tomato. |
|
6
Done
|
Enjoy! |
