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Better Than Tuna, Tempeh Salad

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Ingredients

Adjust Servings:
8 ounces tempeh, crumbled into tiny pieces
1/2 cup celery, finely chopped
1/2 cup scallion, finely chopped
1/2 cup vegan mayonnaise (i prefer vegenaise)
1/2 teaspoon dried dill
1/2 teaspoon celery salt (or to taste)
fresh black pepper, to taste

Nutritional information

144.5
Calories
77 g
Calories From Fat
8.6 g
Total Fat
1.7 g
Saturated Fat
3 mg
Cholesterol
79.6 mg
Sodium
8.7 g
Carbs
0.5 g
Dietary Fiber
1.3 g
Sugars
10.9 g
Protein
111g
Serving Size

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Better Than Tuna, Tempeh Salad

Features:
    Cuisine:

    My vegan version of a classic lunchtime treat! This is amazing between two slices of grilled whole wheat bread. Feel free to substitute minced red onion for the scallion in this

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Better-Than-Tuna, Tempeh Salad, My vegan version of a classic lunchtime treat! This is amazing between two slices of grilled whole wheat bread Feel free to substitute minced red onion for the scallion in this


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    Steps

    1
    Done

    Mix Ingredients Together in a Bowl, Use a Fork to Smash Up Pieces of Tempeh Until Combined Well.

    2
    Done

    Refrigerate Until Ready to Serve.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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